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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Co-Founder and Chief Innovation Officer, Santa Maria / Gold&Green Foods
CEO, Naturli Foods
European Vice President, Eat Well Global
CEO, BIO&ME
Founder & CEO, Bay's Kitchen
Buyer, Planet Organic
Business Unit Director, eatlean
Legal Director, Pinsent Masons
Reader in Applied Health Psychology, Health Psychologist, Liverpool John Moores University
Executive Director, Behaviour Change
Prevention Policy Manager, British Heart Foundation
Chief Executive, Royal Society for Public Health
Global Sustainability, Technology and Innovation Manager, Jacobs Douwe Egberts
Professor in Health Psychology, University of Surrey
Senior Research Fellow, Institute for Public Policy Research
Senior Lecturer in Health, Nutrition and Exercise, University of Bedfordshire
HFSS Strategic Consultant, IRI
Founder, Insane Grain
Marketing Director, Simply Roasted
Healthy Lifestyles Programme Officer, East Herts Council
