Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Head of Marketing, Neighbourly
ceo, Lonjevity Functional Foods Ltd
Founder, Vegbred
Global Marketing Manager, Treatt
Associate, Capagro
Investment Manager, PINC
Managing Partner, Kingstone Schweizer
Head of PINC, Paulig incubator (investor), PINC
Sales Director, SB BIOTECHNOLOGIES (Savencia)
Chief Technical Officer and co-founder, LettUs Grow
Radiological, GM and Novel Foods Team Leader, Food Standards Agency
CEO, 3D Bio-Tissues
Programme Director, University of Cambridge
Product Innovation Lead, Campden BRI
CEO, Beta Bugs Limited
Chief Executive, Canopy: Sustainability Consulting
Consultant, Spoonshot
Co-Founder & CEO, Spoonshot
Founder & CEO, Bay's Kitchen
