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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
General Sales Manager, Fytexia
Research Assistant, City, University of London
Growth & Innovation Director, Manifesto Growth Architects
CEO & Investor, Hummingbird Technologies
Director, Natures Aid
NPD Manager, Natures Aid
Science and Quality Manager, THT
Senior Advisor, The Behavioural Insights Team
Key Account Manager, SVZ
Managing Partner, Unovis Asset Management / New Crop Capital
Head of Export, BART
CEO, Meatless
Industry Manager, Euromonitor
Co-Founder & CEO, Kök Projekt
Client Director, Brand Potential
Investor, TheYieldLab
Company Nutritionist, Mitchells and Butlers
Global Procurement Manager, Treatt
Applications Manager, Treatt
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