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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Technical Sales Manager, Univar Solutions
Founder and Managing Director, Seaweed & Co
Founder, Plant Futures
Business Development Manager, Nektium
Director of Policy and Public Affairs, Royal Society for Public Health
Development, Moo Free Chocolates
Managing Director, EvoGro
Senior Director, EverGrain
Manager Marketing Flavours - EMEA, Bell Flavors & Fragrances
Director of Scientific Affairs, Vidya Herbs USA
CEO, BiteBack
Managing ~Director / CCO, WholeFiber
Marketing Manager, Nektium
Co-Founder, Rethink Food
Managing Director, Green Seed
MD, EFKO
Sales Manager North East, Azelis
Organic and Ethical Sourcing Manager, Pukka Herbs
Area Sales Manager Northern Europe, AIT Ingredients
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