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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Editorial Director, FoodBev Media
Commercial Strategy & Food Innovation Director, Costa Coffee
Global Innovation Director, Daabon
Managing Director Daabon UK and Daabon Europe
Chef and Founder, Kitchen Theory
Osteopath and Founder, CBD-One
Chef and Founder, CALCIO!
Food Hypersensitivity Team Leader, Food Standards Agency
Head of Fresh Food Insight, Tesco
Nutritional Researcher and PhD Candidate, Swansea University
Award-Winning Butcher, Product Development & Innovation Specialist
Business Unit Manager, Dutch Spices
Managing Director, Gastrome Professional Ingredients
Head of Food, Leathams Ltd
Co Founder / Director, Bingham & Jones Ltd
Crops & Regenerative Agriculture, SAI Platform
Senior Science Advisor, Oritain
Client Business Partner, CGA
Strategy Director, Mustard Research
Executive Chef, Edinburgh Castle
