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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Independent Food Regulatory Expert, Freelance
Consultant Food Technologist, Millbo
Food Lawyer, Andreis and Associates
Technical Manager, Millbo
Co-Founder, Club Soda
Head of Wine, Hakkasan
Incoming Head of Legal, PromoVeritas
Compliance Manager, PromoVeritas
Business Development, Martin Bauer
Director, Global Product Management for Nutrition Products and Services, Lonza / Capsugel
Vice President Platform Innovation, Lonza / Capsugel
Founder and Director, Sentia Spirits
Head of Group Sustainability, MartinBauer
Business Development Manager Food, Martin Bauer
Head of Product Development, MartinBauer
Founder and Director, Popp Studio
