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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Nutritionist and Director of Nutrition Communication at GELITA
professor of History at Yale University
Chief Executive Director, Foundation Earth
NPD Controller, Prepared Meals, Greencore
Chief Global Flavourist, ADM
Associate Professor in Sensory Science, The Ohio State University
Founder, Second Harvest Japan
Co-Founder, PichaEats
Co-Founder, Giki Zero
Managing Director at Foodvalley NL (The Netherlands)
CEO, Veganuary
Founder and Executive Chair, EAT
Kings College, London
Journalist, author, activist
Professor of Economics, Bournemouth University
Founder, The Food Teachers Centre
Student and Campaigner
Managing Director, OLIO