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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Analyst, Euromonitor
Founder and CEO, Bio & Me
Professor of Exercise and Obesity, Leeds Beckett University
The Organisation for Economic Co-operation and Development
Acting Head, WHO European Office for the Prevention and Control of Noncommunicable Diseases
Brand Manager, Belvoir Farm
Doctor, author and consultant
Team Chef, INEOS Grenadiers
Journalist, broadcaster, author
Associate Professor of Gut Immunology & Microbiology, University of Reading
Founder, Big Drop Brewing Co
Professor of Food Science and Technology, University of Chester
Senior Research Fellow, University of Reading
CEO and Founder, PhenomX Health
Head of Climate Change & Energy Policy, Food and Drink Federation
Clinical Dietitian, St Thomas Elgin General Hospital
Head of Special Projects, IWSR
Co-founder, Montezuma’s
Professional triathlete, member of the German National Team