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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Project Manager, Kew Gardens
Professor of Crop Production, University of Reading
Registered Dietitian and Account Holder, HRS Communications
Author
Junior Brand Manager, Mondelez International
Senior Regulatory Affairs Associate, Holland & Barrett
Co-founder, Oddbox
Scientific and Regulatory Affairs Manager, the Coca-Cola Company
Managing Director, Institute for Functional Medicine
Journalist and Author
Historian and Author
University of Southampton
John Innes Centre
Global Food and Beverage Manager, Virgin Atlantic
Marketing Communications Specialist, GNT
Head of FMCG, JCDecaux
Founder, REAL Kombucha
Group Testing Manager, the Good Housekeeping Institute
Nutritionist