Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Head of Nutrition Strategy, Biocare
Client Relations Growth Manager
Social Content & Media Manager
Digital Content Marketing Manager
Digital Editor – branded content and podcaster
Client Relations Manager
Producer
Head of Audio Growth and Partnerships
Head of New Product Development, Cambridge Nutraceuticals
Head of Ocean Policy, WWF
Head of Marine, Fauna and Flora International
International Agricultural Soil Health Consultant
Product Development Manger, Anglo American Crop Nutrients
Director, Alo Solutions
Partnerships and Programmes Officer, School Food Matters
Marketing Director, Restaurant Associates
Head of Sustainability, Nando's
Chief Executive, Food and Drink Federation
Professor of Medicine, Newcastle University
Co-founder, Peter’s Yard
