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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Founder and CEO, BOMIMO
Food Consultant and Director, P Wareing Food Safety Ltd
Skills Director, UKHospitality
External Technology and Science Specialist, JDE Peet's
Co-Founder and CEO, HotTea Mama
Food Product Development Consultant, Freelance
Vice-President of the Royal Historical Society
Senior Policy Adviser on Consumption, WWF-UK
Chief Science Officer, Happ
Research Associate, WHO Collaborating Centre for Health Education and Training, Imperial College
Startup Consultant and Head of OOH, Simply Roasted
CEO, Planet Organic
Commercial Agronomist for the UK & Ireland, Anglo American
Arable Farmer, Northern Lincolnshire
Consultant, AAK International
Customer Innovation Manager, AAK International
Marketing Manager, AAK International
Trends Expert, Food Innovation Consultant
Chocolatier
Founder, Plant Based News
