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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Group CEO, British Growers Association
Research Director, Environment and Society Programme, Chatham House
Head of Wellbeing, University of Roehampton
Health Improvement Lead, the Fire Fighters Charity
Founder, Dietapplements
Holistic Bone Health Coach, Consultant, Educator, Food 4 Healthy Bones
Senior Manager and Head of Food & Agriculture Practice, Mordor Intelligence
Early Careers Manager, Kepak
Vice President Corporate Social Responsibility, Tetra Pak
Chair, Director and Specialist Dietitian, British Dietetic Association for London
Consultant, The Propaganda Agency Limited
Founder and Director, Menopause Matters Ltd
Registered Dietitian, Rosemary Nutrition, Rosemary Nutrition and Dietetics
Vegan Baker, Freelance
Co-Founder, Hoxton Farms
Employee Health and Wellness Dietitian, Royal Devon & Exeter NHS Trust
Senior R&D Manager, Huel
Careers Consultant Team Leader, University of Surrey
Careers Consultant, City, University of London
External Technology and Science Specialist, JDE Peet's
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