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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Co-Founder, Three Spirit Drinks
HROD Manager Cultural Development and Wellbeing, Sheffield Hallam
Reader (Associate Professor) in Human Metabolism, University of Bath
Founder and CEO, Youth Sport Nutrition
Co-Founder and Head of Sales, Heck
CEO, The National Skills Academy for Food & Drink
CEO and Sports Nutritionist, Made By Diet Nutrition Clinic
Lecturer in Food Science and Technology, Soils, Agrifood and Biosciences, Cranfield University
Registered Nutritionist, Freelance
Founder, Nutrition Integrated
Co-CEO, COOK
Manager - IFS Food & Beverage - Beverage Lead, Virgin Atlantic
Chief Bandit & Founder, Hungry Little Bandits
Head of Business Development, MDS
Senior Lecturer in Nutrition, De Montfort University
Food Innovation Consultant, The Freelance Foodie
Action Against Hunger UK’s Head of Nutrition
Action Against Hunger UK’s Director of Operations
Action Against Hunger Country Director in Somalia
Resilience Advisor, Emergency and Resilience Office, Food and Agriculture Organization of the United Nations