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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Manager, National Prepared Consumer Food Centre
Professor of Dairy Production and Director of External Relations, School of Agriculture and Food Science, UCD
Director of Partnerships and Institutional Engagement, ProVeg International
Founder, Phytaphix
Director of Factory Sustainable Solutions, Tetra Pak
Certification Body Manager, Shield Safety
Chief Executive, Anaphylaxis UK
Owner, Founder and Executive Chef, Higher Ground
Founder and Food Consultant, Good Food Studio
Sustainability Manager, Leprino Foods
CEO, Irish Organic Association
Managing Director, Country Crest (Ballymaguire Foods)
Director, Food for Health Ireland
Consultant, Padraig Brennan Consulting
Head of Sustainability, Nestlé UK&I
COO, BiaSol & Circular Food Co.
Lead Consultant, Havas Genus & CEO, Havas Dublin
Manager, Food and Sustainability Division, Enterprise Ireland
Chair, Robin Food Coalition
Editor and Food Consultant, Harris and Hayes
