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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Associate Professor of Nutritional Biochemistry, University of Chester
Head of Network Support, FareShare UK
Consultant, Emerging Technologies, Lux Research
BDA Work Ready Programme Lead, British Dietetic Association
Founder and Head, Einerhand Science & Innovation
Professor in Nutrigenetics and Nutrigenomics, University of Reading
Early Careers Programme Manager, Diageo
Early Careers Specialist, Diageo
All Wales Dietetic lead for Nutrition & Diabetes
Founder, ManiLife
Professor of Vocational Education and Skills Development, National Centre for Food Manufacturing, University of Lincoln
Co-founder, Field Doctor
University of Nottingham Student, University of Nottingham
Aspiring NPD Technologist, University of Nottingham
Partner & Product Developer, Waitrose & Partners
Head of Lifestyle Economics, Institute of Economic Affairs
Professor of Molecular Neuroendocrinology at the Medical Research Council’s Metabolic Diseases Unit
Corporate Engagement Manager, Good Food Institute
Chief Scientific Officer, Quorn Foods
Talent Acquisition Partner, Premier Foods
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