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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
R&D Nutrition Development Lead, Holland & Barrett
Co-Founder, Life Kitchen
CEO, Divaks
AfN Registered Nutritionist and Founder, Love to Eat Nutrition
CEO, Tribal Sports Nutrition
Professor of Public Engagement and Science Communication, University of Hull
Chief Executive, The British Beer and Pub Association
Paediatric Nurse
Deputy Director of Analysis and Insight, Science, Food Standards Agency
Clinical Nutritionist
Co-Founder, Growth Kitchen
International Head of Communications and Marketing, Veganuary
Head of Sustainability, UK & Ireland, Nestlé
Researcher, Public Health Policy Evaluation Unit, Imperial College
National Chair, LACA
Chief Executive and Founder, School Food Matters
Chief Evangelist, Sopheon
Chef/patron, Purslane Restaurant
Analyst, Cornwall Insight
Director and Vice President, VITABIOTICS
