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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Acting Head, WHO European Office for the Prevention and Control of Noncommunicable Diseases
Food Stylist, Recipe Writer, Baker
Managing Director, KellyBronze Turkeys
Managing Director, Little's Coffee
Principal Research Fellow, Institute for Employment Studies
The Rowett Institute, University of Aberdeen
PhD student, Cranfield University
Director of Research and Development UK, Puratos
Gut Health Lead, Puratos
Coca-Cola Europacific Partners
Director General, British Soft Drinks Association
Marketing Manager for Plant Attitude in Europe, Givaudan
Global Marketing Manager Plant Attitude, Givaudan
Global Platform Director, Culinary & Plant Attitude, Givaudan
Host, Food Matters Live
Founder, Grassroots Farming
Head of Sustainability and SHE, Greggs
R&D Manager, Ulrick & Short