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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Founding Partner, Noshi
Senior Product Manager, Enginuity
Managing Director, Farm Urban
People Coordinator, Magor Brewery, Budweiser Brewing Group
Partnerships Manager, SSP Group
Nutrition Marketing Lead, MyNutriWeb & Nutrilicious, .
UK Operations Training Manager, UK L&D, SSP Group
Apprenticeship Coordinator, SSP Group
Culinary Lead Projects, Compass Group
Chief Growth Officer, Compass Group
Director for Nations and Agriculture, Food and Drink, Department for International Trade
Deputy Chief Executive & Communications Manager, Association for Nutrition
Global Brand Director, KellyDeli
Divisional Manager, Budweiser Brewing Group
GB Senior Product Development Team Manager, Britvic
Talent & Development Partner, Pret A Manger
Chief Executive, Institute of Food Science & Technology
People & Culture Associate, GrowUp Farms
Managing Partner, Five Seasons Ventures
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