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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
GP and Lifestyle Medicine Specialist, NHS
Co-Founder, Spoon Guru
Food Futurologist
Nutrigenetics director, Muhdo Health
Director of Sustainability, Deloitte
Professor of European History, De Montfort University
Director, Science and Policy Advisory Team, Policy Cures Research
Co-Founder, Huel
Director, Ageing Research, King's College London
Professor, University of Eastern Finland
Diabetes Obstetric Dietitian and Joint Chair, Maternal and Fertility Group, British Dietetic Association
Gut Health Microbiologist, Freelance
Managing Director, Sports Integrated
University of Leeds
Culinary Historian
Author
Partner, The Andersons Centre
Head of Sectors and Director, Food Drink Ireland
Sales Director, SB BIOTECHNOLOGIES (Savencia)
Ingredients Marketing Manager, Corman
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