Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
CLS-QA Manager
Technical Sales Manager
Logistic Manager
Market Intelligence & Data Analyst
R&D Manager
Podcast Producer, .
Research & Development Chef
Senior Designer Culinary
Customer Experience Lead
Design Director
Design Manager
Beverage Designer
Research Chef
Senior scientist, Wageningen University & Research
Food Scientist
Co-Founder, TRIP
Company Nutritionist, BaxterStorey
Nutritionist, BaxterStorey
Nutritional Therapist, Writer, Educator, Freelance
Co-Founder, Spoon Guru
