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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
VP of Taste & Consumer Experience, Sweegen
Chef Ambassador, Sweegen
Registered Nutritional Therapist, CNHC, Vagus Wellbeing
Nutritional Therapist. BSc (Hons) Nutrition Science, CNHC, DC Nutrition
Founder, The Gut Feeling
Nutritional Therapist & Functional Medicine Practitioner, Gut Health Expert, .
Senior Operational and Policy Manager, NHS Improvement
Professor of Metabolic Physiology, University of Birmingham
Integrative Medicine Doctor and Founder NCIM, National Centre for Integrative Medicine
Performance Nutritionist, Loughborough Sport
Founder, The Nutrition Collective
Performance Nutritionist and Senior Lecturer Sports and Exercise Nutrition, University of Chichester
Sales Manager, BENEO
Sales Manager Meat & Fish, BENEO
Culinairy Chef, BENEO
Business Leader, Avebe
Marketing Director, Avebe
Chef
Marketing Director
