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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
CEO, Rollagranola
Owner, Creative Nature Superfoods
Senior Nutrition Manager, Co-op
Senior Diet and Health Executive, Food and Drink Federation
Nutrition Scientist, British Nutrition Foundation
Professor of Bioresources Breeding and Genetics, Wageningen University & Research
Technical Sales Manager, Lionel Hitchen
Marketing Manager, Lionel Hitchen
Founder, MB Dietetics
Author, Environmental Campaigner (UK)
Founder & CEO, Alara Wholefoods (UK)
Founder & CEO, Sustainable Food Trust (UK)
Research Director, Emerging Risks; Director, Environment and Society Programme, Chatham House (UK)
Founding Partner, FLORA Ventures (Israel)
Performance Nutritionist, Morehen Performance Ltd
ESSNA Vice Chair and Business Development Manager at LGC Group, ESSNA
Associate Professor of Psychology & Sports Science, Anglia Ruskin University
Professor in the Psychobiology of Appetite, University of Birmingham
Senior Director, Business Development, EMEA, Sweegen
Vice President of Sales, EMEA & APAC, Sweegen
