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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Co-founder and CEO, Future Fit Foods (USA)
Senior Advisor to the President, The Good Food Institute (USA)
PhD Research Student, Cardiff University School of Engineering
Professor of Aquatic Toxicology, University of Hull
Soil Scientist, Anglo American
Journalist and Broadcaster, Sustainable Food Forum Moderator
Sustainable Nutrition Manager, Kerry
Strategic Marketing Manager, Avebe
Segment Manager, Avebe
Senior Lecturer, University of West London
Nutritionist, Consensus Action on Salt, Sugar and Health
Lead: Food Systems Governance, Global Alliance for Improved Nutrition (The Netherlands)
Presenter, Journalist and Broadcaster, Sustainable Food Forum Moderator
Services Development Manager and Dietitian, Arthritis Action
Founder and CEO, The Collaborators
Dietitian, Vitl
Brand Manager, NOMO, Kinnerton Confectionery Co Ltd
