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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
CEO, Sun Bear Biofuture
Senior Lecturer, University College Cork, APC Microbiome Ireland
Agri Sustainability Manager, ABP Ireland & Poland
Head of Food and Beverage Sector, Bank of Ireland
Senior Regulatory Affairs Executive, Food Drink Ireland
Global Strategist Consumer Foods, Packaging and Logistics, Rabobank
Deputy Director, Food Drink Ireland
Head of Business Development, Sustainability, Marketing & Communications, Dawn Farm Foods
Global VP of ESG, Alltech
Specialised Nutrition Executive - Foods for Special Medical Purposes, Dairy Industry Ireland
Director, Dairy Industry Ireland
Consumer Information Manager, FoodDrinkEurope
Director of Partnerships and Institutional Engagement, ProVeg International
Director, UCD Institute of Food and Health
Director, Finne Nutrition & Regulatory Consultancy
Head, School of Biotechnology, Dublin City University
Head of Food Biosciences, Teagasc Food Research Centre, CTO, SeqBiome Ltd
Assistant Professor in Food Science & Nutrition, University College Dublin
Founder & CEO, The Supplant Company
Chief Innovation Officer, Upcycled Foods
