Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Global Director of Strategy and Innovation, Edlong (Ireland)
Country Director, The Hunger Project
Secretary-General, the Vegetarian Society of Denmark
Director of Nutrition and Wellbeing, Thomas Franks Ltd
Director and Founder, Pep & Lekker
Director, Squire Patton Boggs (UK) LLP
Director of Science, Holland & Barrett
Expertise Lead and Senior Scientist, Consumer Science, Wageningen University and Research
Insight Director, Kantar
NPD Manager, PACK'D
Managing Director, Hodmedod Ltd
Research Professor, University of Aberdeen
Founder and Director, JACS Ltd
Innovation Director, Wicked Kitchen (UK)
Food Initiative Lead, Ellen McArthur Foundation (UK)
CEO, Foodvalley NL (The Netherlands)
R&D Director, Solvay Aroma (France)
Global Customer Innovation Director, AAK (The Netherlands)
CEO & Co-Founder, Green-On (Sweden)
University of Miami
-speaker.jpg)
