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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Co-founder and Executive Chair, Sahel Consulting Agriculture & Nutrition (Nigeria)
GP and Director of Buzz Consulting
Director of External Affairs, BEAT
Head of Cool Food Membership Development, World Resources Institute (UK)
Chief Executive, The Vegetarian Society UK
Independent Brand Consultant, Advanced Biotics
Head of Food and Drink, Greggs (UK)
Head of Business Development, Spoon Guru
Chief Manufacturing and Supply Chain Office, Nuritas
Chief R&D Officer, Nomad Foods
Global Innovation Program Director, RE-IMAGINE WASTE™ and CLEAN™, IFF (The Netherlands)
President, British Beekeepers Association
Director, Bees for Development
Director, Bee Farmers Association
Sustainability and Foundation Manager, Belazu Ingredient Company
Chef & Owner of Apricity Restaurant
CEO, Europastry (Spain)
Global Segment Manager, Avebe
Plant Sciences Director, Mars Advanced Research Institute (USA)
Senior Manager, Deloitte
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