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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Food Programme Manager, Ellen McArthur Foundation (UK)
Consultant Dermatologist, Nutritionist and Researcher
Vice President Sustainability, Huhtamäki (UK)
Honorary Professor, Department of Biological and Environmental Sciences, University of Stirling
Head of Marketing, Anglo American Crop Nutrients (UK)
The London Centre for Eating Disorders and Body Image
Registered Dietitian
Senior Client Growth Executive
Client Growth Manager
Founder, Pip & Nut
Fellow, Centre for the Study of the Renaissance, Warwick University
Chief Sustainability Officer, Westbury Street Holdings (UK)
Writer, broadcaster, musician
Senior Vice President, Redefine Meat (The Netherlands)
CEO, Food Evolution (Italy)
Managing Director, Sports Integrated
Executive Director of Advocacy and Campaigns, WWF (UK)
Author
Founding Director, Institute for Sustainability, University of Surrey
Founder, the National Centre for Eating Disorders
