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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Eatex Food Innovation Hub Ecosystems Manager, eatex by CNTA (Spain)
National Centre for Technology and Food Safety (CNTA) Sales Technician, eatex by CNTA (Spain)
Strategic Advisor and Global Farm Metric Director, Sustainable Food Trust (UK)
Chief Transformation Officer, Aleph Farms (Israel)
Director of Policy Solutions, WWF (UK)
Nutritionist and Founder of The Gut Health Product, Lucy Williamson Nutrition Communications
Head of R&D, AAK (The Netherlands)
Chief Technology Officer, Levprot (Spain)
Director General / CEO, Ingredalia (Spain)
Co-Founder, BIO2Coat (Spain)
Head of Herbal Research, Pukka Herbs
Head of Impact, Notpla (UK)
Speaker, Nutritionist and Senior Nutrition Trainer, Viridian Nutrition
Senior Lecturer in Exercise and Health Metabolism, Liverpool John Moores University
Director of Product Development and Innovation, Sainsbury's
CoFounder, PerfectTed (As seen on Dragons' Den)
sales manager, Kaneka Medical
Lecturer in Psychology, University of Roehampton
Director of Policy, Sustainable Food Trust (UK)
Founder, WellWellWell Nutrition
