Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
CEO & Co-founder, Agrain by Circular Food Technology (Denmark)
Business Development Manager, Mushlabs (Germany)
General Manager, Aquaeasy (Singapore)
CEO, Tropic (UK)
Founder, Grubby (UK)
UK Business Development Director, TiNDLE Foods (UK)
Principal Change Designer, Forum for the Future (UK)
Senior Change Designer, Forum for the Future (UK)
Ecosystem Director, Eatable Adventures (Spain)
Senior VP of Global Operations, Eatable Adventures (Spain)
CEO & Founder, CULTZYME (Spain)
Regional Director, Singapore Economic Development Board (Singapore)
Patent Attorney, Mathys & Squire (UK)
Agrifood Industry Director, ICEX Spain Trade and Investment (Spain)
Associate Trade Mark Attorney, Mathys & Squire (UK)
Head of the Economic and Commercial Office, Embassy of Spain (UK)
Partner, Mathys & Squire (UK)
Head of Training & Partnerships, The Allerton Project (UK)
Corporate Agronomist, Anglo American Crop Nutrients (UK)
