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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Nutrition and Evidence Based Medicine Lead, Aston Medical School
Founder, Boundless
Head of Clinical Research, Myota
Founder, Fhirst
Partner & Ethics and Sustainability Manager, Health, Waitrose & Partners
Co-Founder and CTO, FoodSquared
Performance Scientist, Maurten
Nutritionist and Founder, Rohini Bajekal Nutrition
Founder and CEO, BetterYou
Senior Clinical Research Fellow, Oxford University
Chief Impact and Financial Officer, Yeo Valley
Senior Researcher in New Food Development, AZTI (Spain)
Founder and CEO, Foodsteps (UK)
Investigator in Efficient and Sustainable Processes, AZTI (Spain)
Regional Director, Singapore Economic Development Board (Singapore)
General Manager, Aquaeasy (Singapore)
CEO, Tropic (UK)
Founder & CEO, Forward Fooding (UK)
CEO and Partner, Cocuus (Spain)
Business Development Manager, Mushlabs (Germany)