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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
EUROPE Marketing Director, IFF
Head of Insights & Analytics, Local Data Company
Senior Consumer Insights Manager - Europe, Tate & Lyle
Head of Food Innovation, Costa Coffee
Sustainability Director - Compass One, Compass Group
Head of Food and Quality, KFC UK&Ireland
VP, Head of Category Development & Planning - Europe, Tate & Lyle
Senior Analyst: Food & Nutrition, FutureBridge
Head of Sustainability, Bidfood
Partner - Strategy, EY-Parthenon
Qualitative Specialist, Good Sense Research
CEO, Food Innovation Solutions
Culture Excellence Lead, Campden BRI
Culinary & Innovation Director Europe & Africa, Griffith Foods
President, IFST
Founder, Food Allergy Aware
Restaurateur and Director, Niche Free From Kitchens
Managing Director, Brand to Buyer
Trade Relations Manager, Soil Association
Performance Scientist, Maurten
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