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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Director and Client Advisor, Mintel Food and Drink
Food Programme Manager, Ellen McArthur Foundation (UK)
Professor of Colloids and Surfaces, University of Leeds
Senior Research Assistant, Brain Performance and Nutrition Research Centre, Northumbria University
Registered Nutritionist, Porter Nutrition
Nutritionist, Vitl
Lecturer in Sports Nutrition, Liverpool John Moores University
UK Registered Public Health Nutritionist and Founding Chair, Chief Scientist & Executive Director, NNEdPro Global Institute for Food, Nutrition and Health
Senior Lecturer in Public Health Nutrition, University of Chester & Regional Representative, Association for Nutrition
Clinical Director, Primary Care Dietitians, Chair, BDA Sport & Exercise Diabetes Subgroup
Co-Director, Centre for Nutrition, Exercise and Metabolism, University of Bath
Owner, LMP NUTRITION CONSULTANCY
Nutrition Science Manager, British Nutrition Foundation
Associate Professor and Honorary Consultant Endocrinologist, University of Warwick and University Hospitals Coventry and Warwickshire
Senior Nutrition Scientist, British Nutrition Foundation
Head of Product Insight, Tesco
Head of Regulatory, Britvic
Head of R&D Innovation, Britvic
Senior Business and Investor Engagement Manager, The Food Foundation
Regulatory Manager, FDF
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