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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Program Manager, Regen10. Food and Land Use Coalition
Assistant Professor in Environmental Science, University of Nottingham
CEO and Co-Founder, Caffe Bueno
Senior Lecturer in Decision Science, Cranfield Environment Centre
Group Product Sustainability Senior Manager, Hilton Foods
Reader, Scottish Centre for Food Development and Innovation, Queen Margaret University
CEO and Founder, Biovit Ltd
Head of Markets, IDH Landscapes
Senior Innovation Consultant, Circular and Regenerative Infrastructures
President - European Operations, Sabinsa Europe GmbH
Historian, Athlete
Account Executive, HRS Communications
Head, Scottish Centre for Food Development and Innovation, Queen Margaret University
VP of Marketing, Tetra Pak
Market Insights Manager, BENEO
Director of Research, Camrosh Limited
Lead Data Analyst, Foundation Earth
Sports Dietitian, Author and Co-founder of TRAINBRAVE
Professor of bioprocess engineering & Co-Founder, Clean Food Group
Director of Regenerative Agriculture, SAI Platform
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