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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Senior Sustainability & Social Innovation Manager UK & Ireland, Danone
Founder and CEO, Bright Tide
Head of Environmental Sustainability, Quorn Foods
CEO & Co-Founder, Upcycled Foods
Director of Farms, University of Newcastle
Head of Food Sustainability, ISS UK
Director, 3Keel
Director of Technical and Sustainability, Fortnum & Mason
COO, Toast Ale
Sustainability Manager, Heart with Smart
Director of Sustainable Business, Westbury Street Holdings (UK)
Assistant Professor in Food Structure and Processing, University of Nottingham
Group Head of ESG, The Compleat Food Group
Founding Director, Earthsight
CEO, Advanced Biotics
Marketing EMEIA, Gelita
Technical Sales Specialist FrieslandCampina Ingredients
Marketing Manager Biotis® Gut Health, FrieslandCampina Ingredients
Co-Founder and Director, Optibac Probiotics
Clinical Account Team Manager, BNutDiet (Hons), MSc, Optibac Probiotics
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