Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
The inconvenient truth is the food and drinks industry needs more CO2
Pregnancy and nutrition – busting the myths
‘How I landed my dream job as Beverage Lead at Virgin Atlantic’
Food survey – biggest consumer concerns revealed
The great balancing act – how nutrition affects our hormones
“How my son’s allergies led to an unexpected career in food”
A quick guide to clean and clear labels
Will COP27 be a turning point for the food industry?
Do school meals really affect a child’s learning?
National School Meals Week – fighting to improve our childrens’ food
National School Meals Week – the reality of feeding thousands of kids
How to get ahead at a company like Huel
Shooting for the stars – the secrets to successful product innovation
Functional drinks – more than just a question of taste
How energy prices are hurting the hospitality sector
The chance work placement that created “the queen of cheese”
How to get a slice of the alternative protein market
The food industry pioneers turning prisoners’ lives around
How cutting food waste is hitting food banks
Leading the fight against diabetes in Wales
