Podcasts

Can recycling habits be transformed using nudge theory?

Charles Michel – putting the philosophy into food

A new dawn for plant-based alternatives?

Caring for your kidneys – the crucial role nutrition plays

Meet the man dreaming of a world without industrial farming

What impact can precision nutrition have on our health?

Could AI solve our meat alternative challenges?

You are what you eat – the link between nutrition and stress

Freya Cox – Blazing a trail in vegan baking

Is red wine good for you?

2022 year in review – a good vintage or a turkey?

Having a HECK of a time making sausages

Why everyone’s talking about nutrient use efficiency

Grace Dent: ‘The meal that made me cry with joy’

Club Soda Founder: “When I see a problem, I want to fix it”

Tim Spector: ‘Food is not a religion, the rules keep changing’

How to enjoy food again when illness affects your senses

The highly versatile mycoprotein heading to a plate near you

The dietitian who loves changing people’s lives