Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Deep dive: Potato, could this be the future of plant-based meat?
Why there’s still more to learn about diet and ADHD
How strong is the link between processed food and obesity?
Following the green – sustainability investment trends for 2023
Food as preventative medicine, with Dr Rupy Aujla
Passover – telling stories with food
A joint approach? Exploring the links between nutrition and arthritis
The secrets behind mankind’s fascination with fermentation
Are we on the cusp of a mushroom renaissance?
The spice of life – the surprisingly varied world of ginger flavours
Spotlight: Wageningen University’s alt-protein research
Exploring the links between nutrition and Irritable Bowel Syndrome
The secrets within – how the potato is reshaping the food industry
Sustainability v the cost of living – is it one or the other?
Study: Could whey protein slowdown muscle loss in later life?
From nutrition to nappies – the truth about diet and fertility
How influential is the influencer? Nutrition and diet in the social media age
The future of food marketing
Mind over matter? The role of sensory science in our eating experience
How TRIP became one of the world’s fastest growing drink brands