Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Exploring the link between nutrition and Parkinson’s disease
Italy’s cultivated meat ban – permanent or just ciao for now?
When will food prices start to fall?
The need for more research into nutrition in women’s sport
A measure of success? New initiative to standardise emissions reporting
The truth about metabolism – and how to boost it
Can you eat your way to healthy skin?
The innovation hubs designed to make us eat better
“I lived a double life” – the battle faced by many LGBTQ+ farmers
Could mycoforestry help feed the world and save the planet?
Why are eating disorders still rising in girls?
EcoTrophelia – meet the future stars of the food industry
Are food systems now central to the climate change conversation?
Pip & Nut Founder: ‘Entrepreneurs need to be hungry to learn’
From Paris to the local park – a potted history of picnics
Is net zero really achievable for the food and drink industry?
Exploring the role of nutrition and antioxidants
A drop of faith – religion’s influence on alcohol
Marginal gains – the growing role of nutrition in eSports
The heartbreaking story that inspires WRAP CEO Harriet Lamb