Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Health claims: What food businesses need to know
EAT Lancet: Can we feed 10bn a healthy diet within planetary boundaries?
How customer experience can be transformed with data
Exploring the link between gut health and the brain
How technology will revolutionise farming and agriculture
How can the food industry help make sustainable diets mainstream?
Chrono-nutrition: how our nutrition is impacted by the time we eat
Exploring the science behind fuller-for-longer food
Is your packaging connecting your brand with consumers?
How can we become more sustainable?
What next for nutraceuticals?
Can sensory science affect your product development?
Allergy awareness in focus
Meet the food tech disruptors
Tim Spector explores the connections between gut health and nutrition
Exploring the growing world of sports nutrition
Food tech investment: the keys to success
Our plastic planet: Rethinking packaging
Food Tech: the trends, disruptors and investor appeal of food tech
Keeping it Clean
