Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
How COVID-19 has transformed the 2020 consumer landscape
How an insights platform is cultivating sustainable change from the ground up
Feeling fabulous through fibre! The health benefits of Dried Fruit
Food Standards Agency – what businesses need to know for January 2021
The future of food – a look at consumer trends with WGSN
How protein supports immunity for active nutrition
Which ingredients trends will take centre stage in 2021?
Encouraging diversity and inclusion in the food industry
Becoming a sustainable business, and achieving zero carbon
Meet the food tech disruptors
How PepsiCo Europe maintains a secure, sustainable supply chain
Can “clean cooking” save millions of lives?
The growing market for health and wellbeing
The rise of the B Corp: Cotswold Fayre’s Paul Hargreaves interviewed
AppHarvest: growing more using less resources
Overcoming label-friendly challenges in culinary products
Exploring regenerative farming with HowGood.com
How can urban food systems drive the circular economy?
Plastic reduction in a post-COVID world
What alternative proteins will feed the future?
