Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
How sleep, and sleep loss, can impact your health
Could food waste provide cleaner jet fuel?
How ZOE is increasing our understanding of personal nutrition with Tim Spector, Jonathan Wolf and Dr. Sarah Berry
What role does nutrition play in COVID-19 recovery?
How can we feed a growing population sustainably?
Innovation in partnership: how to get ahead of the game for consumer demand
Will bioplastics be the sustainable plastic solution?
How FareShare help brands like Tesco redistribute surplus food to those in need
Anthony Warner: “We need fundamental change to feed the world”
Will personalised nutrition technology transform our diets?
50 million American people face food insecurity, what can be done to help?
How can we tackle the growing child obesity crisis?
Derek Sarno: bringing plant-based food to the masses
How E-sports athletes are using nutrition to gain a competitive edge
UK Trade and Agriculture Commission report divides opinion
How can mental health in the workplace be supported?
How can we control our appetite?
Why do we make poor food choices?
Learning from COVID-19: how nutrition can support immune health
Are British food standards in jeopardy?
