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Two guests on stage discuss how to transform the global food production system
12-02-24Podcast / Food Futures

Transforming the global food production system

Precision fermentation bubbles
05-02-24Podcast / Inside Food science

Precision fermentation and animal-free dairy

Fortified flour being passed through a sieve
22-01-24Podcast / Inside Food science

The big questions about fortification

Audience members watching a panel discussion about sustainable diets
15-01-24Podcast / The Big Issues

We become what we eat, and so does the planet

Two panel guests discuss Innovations in ingredients and processing provide the key
08-01-24Podcast / Food Futures

Innovations in ingredients and processing provide the key

Blueberries
03-01-24Podcast / Inside Food science

Brilliant blueberries? Here’s what the science says

What mainstreaming sustainable food consumption looks like
18-12-23Podcast / Food Futures

What mainstreaming sustainable food consumption looks like

11-12-23Podcast / The Big Issues

How to equip farmers for a sustainable future

Three guests on stage with a host on the left, taking part in the The business case for sustainable food across the supply chain panel discussion
04-12-23Podcast / Food Futures

The business case for sustainable food across the supply chain

Illsutration of scientist working in lab representing molecular farming
27-11-23Podcast / Inside Food science

Molecular farming – how transformative could it be?

Andrea Low, Gelita athlete, collagen suppliment user smiling in running gear
20-11-23Podcast / Inside Food science

The endurance elixir? How collagen may redefine athletic limits

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Making an impact: learning from global innovators. Large video screen on stage showing contributor to live event, with one host and two guests on the stage below.
13-11-23Podcast / Food Futures

Making an impact: learning from global innovators

Woman, nature fitness or hands on stomach in diet wellness, body healthcare or abs muscle growth in workout training or sunrise exercise. Zoom, sports athlete or person, belly digestion or strong gut
09-11-23Podcast / Inside Food science

Exploring new approaches to gut health in athletes

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Beneo Tastes of Better
06-11-23Podcast / Food Futures

The taste (and texture) of the future of food

Fruit abstract background, high detail - vector illustrtation
01-11-23Podcast / Food Futures

Tetra Pak Index 2023: The future of health and nutrition

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Bridging the fibre gap, two Tate & Lyle experts on stage at the Food Matters Live Tastes of Better Event, Ascot 2023.
25-10-23Podcast / Food Futures

Bridging the fibre gap

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Illustration of female athlete in black and white running along a green track with yellow, pink and orange orbs in the background
23-10-23Podcast / Inside Food science

Low energy availability – and how to combat it

Three women on sitting on chairs on a stage, deep in discussion about reformulation and sustainability in the food industry. Grey backdrop with event logo. Host to the left of the picture. Sustainable
16-10-23Podcast / Inside Food science

Can (re)formulation save us?

09-10-23Podcast / Inside Food science

Exploring the link between gut health and obesity

02-10-23Podcast / The Big Issues

Semaglutide – a game-changer for the obesity crisis?

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