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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Will taste and texture innovations encourage more consumers to go plant-based?
Why are people so excited about collagen?
Will Japan be the centre of the next plant-based boom?
Why is food tech booming in Singapore?
Could plant protein create Better Meat?
Is Net Zero distracting us from the work needed to tackle climate change?
How a beekeeper launched a sports nutrition brand
What are the global hotspots for food and agtech?
From the world of finance to award-winning plant-based gelato makers
Can regenerative agriculture fix our food system?
Busting the myths about intermittent fasting
Why we need to talk about soil degradation
The road to net zero: how can the food industry reach it?
Getting the flavour right: how one brand is changing plant-based dairy
What do insect protein, next-gen dairy alternatives, e-sports nutrition and umami have in common?
One year on: has the new obesity strategy helped in the UK?
Are food health claims confusing consumers?
Plant-based? Healthy? Sustainable? How ice cream is changing
What do consumers want from grocery retailers as we move forward?
Can apps improve your gut health?
