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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Green Jobs: ‘My journey from the arts to science’
Flavour – is it all in the mind?
Green Jobs: ‘Investors and customers want more action on sustainability’
Turning the tide on obesity: Are we too obsessed with targets?
Revealed: The secrets behind great food photography
Green Jobs: why we might be moving beyond sustainability roles
How Veg Power is winning the war on veg and changing the way kids eat
The truth about protein
Sustainability and the secret ingredients to Denmark’s success
Career conversations: inside the world of food science
Healthy ageing: the lifelong task of getting the right micronutrients
Towards 2 million green jobs by 2030
How FrieslandCampina Ingredients is setting a new standard for protein snacks
How Mondelēz International is achieving growth through innovation with Sopheon
From linguist graduate to communication specialist: intriguing pathways to rewarding careers in food
From start-up to award winning non-alcoholic spirit makers
The future of protein and cultured meat with Eat Just CEO Josh Tetrick
Is a colour coded nutrition score the future of front of pack?
People power: intriguing ways that consumers are creating a better food system
Uncovering the power of barley for plant-based innovation
