Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
What rising inflation means for the food industry
Career Conversations: Working for ‘the biggest company you’ve never heard of’
Career Conversations: ‘How I turned my baking hobby into a job’
The changing face of plant-based food in 2022
Are we teaching kids enough about food?
Career Conversations: The “euphoric moments” of working in NPD
What role can probiotics play in sport performance?
Insects for dinner: do we have a duty of care?
Career Conversations: ‘How I launched a drinks brand’
Food labelling – how much information is too much?
Transforming the desert into fertile land
Career Conversations: The man elite athletes turn to for nutrition advice
The refugee chefs taking Malaysia by storm
Tackling food poverty in Japan without handouts
The dark history of chocolate
Career Conversations: ‘The food sector needs people’
What does the future look like for CBD?
CBD: Is the regulatory system working?
Career Conversations: From studying politics to world-leading drinks expert
What will a plant-based diet look like years from now?
