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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Meeting cookbook writer Dominique Woolf
How can the UK food sector solve its labour shortage?
What’s next in the evolution of plant-based dairy?
‘Why I’m glad I fought for a career in food’
The foods born out of British Royal celebrations – and those that never took off
George Monbiot: ‘Protein production must move from farm to factory’
War in Ukraine – what next for the global food system?
The musical prodigy who became Quorn’s Executive Chef
The history of english wine – and its sparkling future
The intoxicating history of whisky – with the man behind World Whisky Day
Career Conversations: How to get ahead as a food technologist
Foodvalley: ‘The global food system has to change’
How Israel became a world leader in food tech innovation
Creating content for Tony’s Chocolonely
Post-pandemic – how shifting relationships are influencing consumer trends
Food poverty – the teenagers fighting to be heard
The baker turning young people’s lives around
Gunhild Stordalen: ‘The food system is killing us, but we can fix it’
Career Conversations: Shaping the next generation of sustainable chefs
Ramadan – is the UK food industry missing an opportunity?
