Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Inside the Technion Institute – leading Israel’s foodtech revolution
Meet Belvoir Farm’s ‘storyteller in chief’
How post-Brexit trade deals could affect UK food standards
Exactly why is a Mediterranean diet good for you?
The chef fuelling the Tour de France peloton
Dan Saladino: Why I won’t stop telling the stories of food
Meet the woman behind Montezuma’s chocolate
The elite athlete getting back on track with collagen peptides
Is there such thing as an American cuisine?
Is it time for environmental impact scores on food?
‘The humbling experience that led me to OLIO’
What might the future hold for personalised nutrition?
How to make your food business more sustainable
Creating new products for Asda
Saliha Mahmood-Ahmed – from MasterChef winner to NHS campaigner
How does what you eat affect brain function?
The secret to becoming a flavourist
Is collaboration the key to the future of food?
Exploring the link between nutrition and health in later life
Will new HFSS rules change our eating habits?