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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Inside the factory – the school kids getting a taste of the food industry
FDF Chief Exec: ‘New PM needs a plan to help food industry’
The crucial role of nutrition in reversing Type 2 Diabetes
Peter’s Yard co-founder on the power of a strong plan
Which crops might feed the world in 2050?
Is there still a link between social class and food?
What it’s like going through the Mondelez graduate scheme
What difference would it make if we all ate seasonal food?
Nutrition and the menopause – can diet affect the symptoms?
‘How a Coca-Cola internship launched my career’
How curry conquered the world
Are consumers ready for gene-edited crops?
Creating menus for Virgin Atlantic at 35,000 feet
Personalised nutrition – looking at the impact of different interventions
How Spain is staking its claim as a global agtech leader
The Co-op chef who’s hooked on the food industry
What next for gut health claims in food and drink?
Why the UK is heading towards having Europe’s highest obesity rate
Leading the taste test team at the Good Housekeeping Institute
The glimmer of hope in an otherwise damning WHO obesity report