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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Confectionary and potato starch – a match made in heaven?
New product development – an innovation journey worth taking
Biopesticides – is Europe playing catch-up?
Culinary insights – what the plate of the future will look like
Transforming our approach to sustainable food manufacturing
The impact of AI on creating the next generation of food
Ingredients for longevity and health in later life
How potato starch is shaping the future of food
Mindful bites: Nutrition, mood and brain health
Palm oil – is there another way?
How can butchers win customers and remain profitable?
Innovation and the future of food
AI, robotics, and the future of food
The history of cider
Sustainable nutrition in a complex world
The latest innovations in sustainable packaging
Insights-led innovation through science and creativity
Nutraceuticals in 2024: Predictions and opportunities
The top sustainability trends in ingredient developments
How to stay ahead in the gut microbiome market
