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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
06-04-22 / 7 min read
Green Pioneer interview: Giles Brook, Whitespace Ventures CEO
Green Pioneer interview: Kees Kruythoff, LIVEKINDLY Collective CEO
Green Pioneer interview: Emma Osborne, Citizen Kind CEO
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Towards 2 million green jobs by 2030
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